Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Wheat Malt | 37 | 2 | 60% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.98 | 33.3% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 180 °F | 30 min | 10.61 | 33.3% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 33.3% | ||
1.50 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.41 g | 21.7 qt) | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) | 5.28 | 21.1 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3.02 | 12.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 3 | 12 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |