Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.065
1.016
6.4%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 lb Briess - Pale Ale Malt 2-Row560 lb Pale Ale Malt 2-Row 36.8 3.5 74.7%
35 lb Briess - Organic Carapils Malt35 lb Organic Carapils Malt 33.6 1.5 4.7%
120 lb Briess - Aromatic Munich Malt 20L120 lb Aromatic Munich Malt 20L 35.4 20 16%
35 lb Briess - Wheat Malt, White35 lb Wheat Malt, White 39.1 2.5 4.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 oz Mosaic280 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 100%
280 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327 gal (1308 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315 gal (1260 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.13 gal (1552.5 qt) 328.13 1312.5  
Strike water volume at mash thickness of 1.75 qt/lb 328.13 1312.5  
Mash volume with grains 388.13 1552.5  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 92.88 g | 371.5 qt) 80.88 323.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327 g | 1308 qt) 315 1260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.5 -42  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 409 1636
Equipment Profile Used: System Default
"Pale Ale" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 0, SRM 9.25, Fermentables: (Pale Ale Malt 2-Row, Organic Carapils Malt, Aromatic Munich Malt 20L, Wheat Malt, White) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:02 UTC