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All American

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.063
1.014
6.5%
39.5
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 82.5%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.5%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Horizon19 g Horizon Hops Pellet 12.5 Boil 60 min 28.98 25.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.34 18.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 6.19 18.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 18.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 18.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"All American" American Pale Ale beer recipe by Brewing Classic Styles. All Grain, ABV 6.48%, IBU 39.51, SRM 10.03, Fermentables: (Pale 2-Row, Munich - 60L, Pale Wheat, Victory, Acidulated Malt) Hops: (Horizon, Cascade, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
 
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  • Last Updated: 2019-05-19 00:06 UTC