Dark Lord - Beer Recipe - Brewer's Friend

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Dark Lord

248 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday April 23rd 2019
19.5 °P
4.0 °P
8.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 68.2%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 13.6%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 4.5%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 5.7%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4.5%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.4%
8.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Reposo proteico Strike 45 °C 52 °C 20 min
Reposo amilasas Infusion 52 °C 68 °C 60 min
Sparge 68 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.1 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.4 L) 26
Boil off losses -11.4
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Dark Lord" Imperial Stout beer recipe by PadStark. All Grain, ABV 8.53%, IBU 0, SRM 50, Fermentables: (Pilsner, Munich, Extra Dark Crystal 120L, Chocolate Malt, Roasted Barley, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 18:30 UTC