ksa - Beer Recipe - Brewer's Friend

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ksa

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.050
1.011
5.1%
55.4
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 60.2%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 32.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.6%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 53.56 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 0 min.
0.70 g Chalk Water Agt Mash 1 hr.
0.07 g Calcium Chloride Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
0.10 g Magnesium Chloride Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.96 39.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"ksa" Kölsch beer recipe by Holbrook Brew. BIAB, ABV 5.1%, IBU 55.4, SRM 7.35, Fermentables: (Vienna, Munich Light, Acidulated Malt, Honey Malt) Hops: (Magnum, Citra) Other: (Whirlfloc, Chalk, Calcium Chloride, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 16:49 UTC