Drew Beechum Trans-Atlantic Blonde - Beer Recipe - Brewer's Friend

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Drew Beechum Trans-Atlantic Blonde

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://cdn.homebrewersassociation.org/wp-content/uploads/20190422124423/TransAtlantic-Blonde1.pdf
Created: Tuesday April 23rd 2019
1.048
1.012
4.8%
26.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 23.18 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Whirlpool 20 min 3.74 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 154 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Drew Beechum Trans-Atlantic Blonde" Blonde Ale beer recipe by Drew Beechum. All Grain, ABV 4.76%, IBU 26.92, SRM 3.91, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 17:16 UTC