HC- Nate - 6gal - Beer Recipe - Brewer's Friend

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HC- Nate - 6gal

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.084
1.018
8.7%
51.3
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 89.5%
1.70 lb American - Vienna1.7 lb Vienna 35 4 10.5%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 31.09 12.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 20.18 15.9%
4.50 oz El Dorado4.5 oz El Dorado Hops Pellet 15.7 Aroma 0 min 71.4%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 g Gypsum Water Agt Mash 0 min.
1.10 g Calcium Chloride Water Agt Mash 0 min.
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike temp 168 Infusion -- 150 °F 35 min
3.5 gal Sparge -- 174 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"HC- Nate - 6gal" Specialty IPA: New England IPA beer recipe by Krull_Odinson. All Grain, ABV 8.72%, IBU 51.27, SRM 4.79, Fermentables: (Pale 2-Row, Vienna) Hops: (Magnum, El Dorado) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 19:02 UTC