Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pale Ale | 38 | 3.4 | 52.6% | |
3 kg | Belgian - Wheat | 38 | 1.8 | 26.3% | |
2 kg | Belgian - Pilsner | 37 | 1.6 | 17.5% | |
0.40 kg | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
11.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Liberty | Pellet | 4 | Boil | 30 min | 10.08 | 29.4% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 10.08 | 11.8% | |
100 g | Liberty | Pellet | 4 | Dry Hop | 7 days | 58.8% | ||
170 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 34.2 |
Mash volume with grains | 41.7 |
Grain absorption losses | -11.4 |
Remaining sparge water volume (equipment estimates 24.2 L) | 28.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.1 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 62.3 |
Equipment Profile Used: | System Default |