Normande Wheat Ale - Beer Recipe - Brewer's Friend

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Normande Wheat Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.058
1.014
5.7%
20.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 52.6%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 26.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 17.5%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Liberty50 g Liberty Hops Pellet 4 Boil 30 min 10.08 29.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 10.08 11.8%
100 g Liberty100 g Liberty Hops Pellet 4 Dry Hop 7 days 58.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 24.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 62.3  
Equipment Profile Used: System Default
 
Notes

Levue : US 05 ou S33
Faire plusieurs fermenteurs avec différentes doses de Basilic
0,5g/L - 1g/L - 2g/L

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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 15:45 UTC