Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 50.1% | |
4.10 lb | American - White Wheat | 40 | 2.8 | 41.1% | |
14 oz | Flaked Oats | 33 | 2.2 | 8.8% | |
9.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Domestic Hallertau | Pellet | 2.4 | Boil | 60 min | 5.09 | 21.9% | |
57 g | Mandarina Bavaria | Leaf/Whole | 6.2 | Dry Hop | 4 days | 78.1% | ||
73 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
78 g | Sweet Orange Peel | Spice | Secondary | 4 days | |
7 g | Fresh Ground Coriander | Spice | Boil | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount: 5 oz CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.36 gal | Strike | 161 °F | 152 °F | 60 min | |
3.4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.36 | 17.5 |
Mash volume with grains | 5.16 | 20.6 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |