Mad Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

5.4

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	71.2%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	24.7%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	4.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Rakau0.25 oz Rakau Hops		Pellet	10.3	Boil	60 min	5.4	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Rakau (Pellet)		5.4	100%
0.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

10506

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Infusion	--	155 °F	60 min
5.75 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.84	27.4
Mash volume with grains	8.3	33.2
Grain absorption losses	-2.28	-9.1
Remaining sparge water volume	5.19	20.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	9.5	38
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	8	32
Going into fermentor	8	32
Total:	12.03	48.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 86.7%

Pre-Boil: 76% 28.6 ppg

Ending Kettle: 74% 27.8 ppg

Brew House: 74% 27.8 ppg

Wort Volume:

7.8 Gallons

Expected 8 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.062
Actual OG: 1.065

Alcohol and Attenuation:

ABV: 7.74%

Apparent Attenuation: 90.8%
Actual FG: 1.006
Calories per 12oz 201 calories
Carbohydrates per 12oz 14.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated
4/28/2019 1:06 AM over 5 years ago	+1	Mash Complete	1.092	5.5 Gallons	5.29	2/20/2021 3:43 AM over 3 years ago
4/28/2019 1:06 AM over 5 years ago	+1	Pre-Boil Gravity	1.055	9.5 Gallons		2/20/2021 3:43 AM over 3 years ago
4/28/2019 1:07 AM over 5 years ago	+1	Boil Complete	1.065	7.8 Gallons		2/20/2021 3:43 AM over 3 years ago
4/28/2019 1:07 AM over 5 years ago	+1	Brew Day Complete	1.065	7.8 Gallons		2/20/2021 3:43 AM over 3 years ago
7/27/2019 4:33 PM over 5 years ago	+91	Fermentation Complete	1.006	8 Gallons	3.59	12/13/2019 7:49 PM over 5 years ago

Notes

Mash:
Gypsum - 1.4 g
Chloride - 0.7 g
Lactic - 7.8 ml
Campden - 1/3

Sparge:
Gypsum - 1.2 g
Chloride - 0.6 g
Lactic - 1.9 ml
Campden - 1/3

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Last Updated: 2019-04-23 15:31 UTC

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Mad Saison