Lake Side Luau v2 - Beer Recipe - Brewer's Friend

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Lake Side Luau v2

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lake Side Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.054
1.013
5.3%
19.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.97 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.59 11.1%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 14 Boil 5 min 2.59 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 2.93 11.1%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 4.77 11.1%
0.50 oz Yakima Valley - Sabro0.5 oz Yakima Valley - Sabro Hops Pellet 14 Dry Hop 5 days 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
2.25 oz / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Lake Side Luau v2" Blonde Ale beer recipe by Lake Side Brewing. All Grain, ABV 5.28%, IBU 19.84, SRM 4.99, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Amarillo, Sabro, Yakima Valley - Sabro)
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  • Last Updated: 2019-04-23 14:45 UTC