Wheat - Beer Recipe - Brewer's Friend

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Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.050
1.012
4.9%
20.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 15.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.26 75%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.67 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.9 gal (83.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.9 gal (35.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 8.8 35.2  
Mash volume with grains 11.36 45.4  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 16.35 g | 65.4 qt) 16.45 65.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.9 g | 83.6 qt) 21 84  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.25 101
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by RW19. All Grain, ABV 4.92%, IBU 20.92, SRM 3.19, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat) Hops: (Amarillo)
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  • Last Updated: 2019-05-26 13:29 UTC