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Maximus

271 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.082
1.016
8.6%
115.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 81.8%
2 lb German - Munich Light2 lb Munich Light 37 6 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley - Pekko25 g Yakima Valley - Pekko Hops Pellet 18.5 First Wort 90 min 45.55 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 30 min 20.24 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 30 min 13.86 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 10 min 9.55 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 6.54 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 11.1 Whirlpool 20 min 11.88 13.4%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Whirlpool 20 min 8.13 13.4%
2 oz Centennial2 oz Centennial Hops Pellet 11.1 Dry Hop 7 days 13.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 7 days 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 11.1 Dry Hop 7 days 13.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 7 days 6.7%
14.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. 11.05 44.2  
Strike water volume (equipment estimates 11.13 g | 44.5 qt) 11.05 44.2  
Mash volume with grains (equipment estimates 12.81 g | 51.2 qt) 12.73 50.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 8.17 32.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.25 5  
Volume into fermentor 7 28  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Maximus" Imperial IPA beer recipe by Brewer #203502. BIAB, ABV 8.59%, IBU 115.74, SRM 5.17, Fermentables: (Pilsner, Munich Light, Carapils Malt, Corn Sugar - Dextrose) Hops: (Yakima Valley - Pekko, Centennial, Cascade) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2019-09-22 16:23 UTC