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Red Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.044
1.012
4.2%
18.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb Canadian - Pale 2-Row7.637 lb Pale 2-Row 36 1.75 94%
0.24 lb United Kingdom - Roasted Barley0.244 lb Roasted Barley 29 550 3%
0.24 lb German - CaraAmber0.244 lb CaraAmber 34 23 3%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 60 min 18.36 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.17%, IBU 18.36, SRM 15.6, Fermentables: (Pale 2-Row, Roasted Barley, CaraAmber) Hops: (Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:16 UTC