Crisp Crushing Ale - Beer Recipe - Brewer's Friend

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Crisp Crushing Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.046
1.012
4.5%
25.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
16 oz Briess - DME Pale Ale16 oz DME Pale Ale - (late boil kettle addition) 45 6 10.5%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 10.08 6.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.82 18.7%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 180 °F 15 min 4.47 74.7%
2.68 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 154 °F 60 min
9 qt Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.83 11.3  
Mash volume with grains 3.51 14  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Crisp Crushing Ale" Blonde Ale beer recipe by JB. All Grain, ABV 4.52%, IBU 25.36, SRM 3.58, Fermentables: (Pilsner, Carapils (Dextrine Malt), DME Pale Ale) Hops: (Warrior, Centennial, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 11:35 UTC