Pomagranite Hibiscus Wit - Beer Recipe - Brewer's Friend

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Pomagranite Hibiscus Wit

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.055
1.014
5.5%
15.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37.7%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 37.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.5%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 10.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g coriander seed (crushed) Flavor Boil 5 min.
1 oz Dried Hibiscus Flowers Flavor Boil 5 min.
43 g Fresh Orange Zest Flavor Boil 5 min.
12.35 oz pomegranite molasses Flavor Boil 0 min.
2 oz Dried Hibiscus Flowers Flavor Primary 3 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 250
To 10G of RO Water

Baking Soda (NaHCO3) 9.91 g
Calcium Chloride (CaCl2) 2.84 g
Canning Salt (NaCl) 0.09 g
Chalk (CaCO3) 7.43 g
Epsom Salts (MgSO4) 5.96 g
Gypsum (CaSO4) 0.46 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 164 F Strike Infusion 164.3 °F 152 °F 60 min
5.8 gal Sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 1 4  
Going into fermentor 6.5 26  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Pomagranite Hibiscus Wit" Witbier beer recipe by Barry Preuett (Deviant Ale Works). All Grain, ABV 5.45%, IBU 15.01, SRM 8.54, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Munich - 60L, Flaked Corn) Hops: (Hallertau Hersbrucker, Saaz) Other: (coriander seed (crushed), Dried Hibiscus Flowers, Fresh Orange Zest, pomegranite molasses)
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  • Last Updated: 2020-02-26 16:21 UTC