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Mu

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Source: fg
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.044
1.008
4.7%
17.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 100%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 68 min 17.79 100%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Optimum Temp:
89.6 - 107.6 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.58 gal (86.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.58 gal (38.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.75 qt/lb 21 84  
Mash volume with grains 24.84 99.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.58 g | 86.3 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
"Mu" American Light Lager beer recipe by fg. All Grain, ABV 4.72%, IBU 17.79, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 13:19 UTC