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Cal Common

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 558 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.051
1.011
5.1%
37.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 60.2%
82 lb American - Caramel / Crystal 60L82 lb Caramel / Crystal 60L 34 60 9%
27 lb American - Munich - Dark 20L27 lb Munich - Dark 20L 33 20 3%
200 lb American - Pilsner200 lb Pilsner 37 1.8 21.9%
55 lb American - Special Roast55 lb Special Roast 33 50 6%
914 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Nugget4 lb Nugget Hops Pellet 14 Boil 90 min 32.46 36.4%
3 lb Northern Brewer3 lb Northern Brewer Hops Pellet 7.8 Boil 10 min 4.6 27.3%
4 lb Northern Brewer4 lb Northern Brewer Hops Pellet 7.8 Boil 0 min 36.4%
11 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 566.85 gal (2267.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 554.85 gal (2219.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 473 gal (1891.98 qt) 399.88 1599.5  
Strike water volume at mash thickness of 1.75 qt/lb 399.88 1599.5  
Mash volume with grains 473 1892  
Grain absorption losses -114.25 -457  
Remaining sparge water volume 272.63 1090.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 566.85 g | 2267.4 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 549.15 g | 2196.6 qt) 558 2232  
Estimated amount in fermentor 558 2232  
Total: 672.5 2690
Equipment Profile Used: System Default
"Cal Common" California Common Beer recipe by Brewer #230770. All Grain, ABV 5.14%, IBU 37.05, SRM 10.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Dark 20L, Pilsner, Special Roast) Hops: (Nugget, Northern Brewer)
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  • Last Updated: 2019-04-23 12:52 UTC