Smoked Lager M54 - Beer Recipe - Brewer's Friend

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Smoked Lager M54

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.042
1.008
4.5%
22.7
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 55.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.6%
800 g German - Smoked Malt800 g Smoked Malt 37 3 14.9%
250 g German - Melanoidin250 g Melanoidin 37 25 4.6%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.6%
80 g German - Carafa I80 g Carafa I 32 340 1.5%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.58 27.8%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 20 min 6.09 72.2%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping -- 65 °C 60 min
15 L Fly Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 36.3
Mash volume with grains (equipment estimates 41.7 L) 39.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
"Smoked Lager M54" Specialty Smoked Beer recipe by AntinKuntinBeer. BIAB, ABV 4.48%, IBU 22.67, SRM 11.91, Fermentables: (Vienna, Pale Ale, Smoked Malt, Melanoidin, CaraMunich III, Carafa I) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 13:18 UTC