Lemon Sima Olut - Beer Recipe - Brewer's Friend

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Lemon Sima Olut

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boyd
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.043
1.007
4.7%
14.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 68%
25 lb American - Wheat25 lb Wheat 38 1.8 17%
10 lb Brown Sugar10 lb Brown Sugar 45 15 6.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 6.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.4%
147 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 14.17 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lemon peeel Flavor Secondary 2 days
16 each Goodbelly Lemon Ginger Other Other 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.34 gal (249.34 qt). Suggest reducing strike water volume to 1.04 gal (4.16 qt) and adding 50.34 gal (201.34 qt) sparge/top-off. 51.38 205.5  
Strike water volume at mash thickness of 1.5 qt/lb 51.38 205.5  
Mash volume with grains 62.34 249.3  
Grain absorption losses -17.13 -68.5  
Remaining sparge water volume (equipment estimates 60.35 g | 241.4 qt) 66.25 265  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 101 404  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93.6 g | 374.4 qt) 99.5 398  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.9 g | 395.6 qt) 93 372  
Total: 117.63 470.5
Equipment Profile Used: System Default
"Lemon Sima Olut" Experimental Beer recipe by Boyd. All Grain, ABV 4.66%, IBU 14.17, SRM 4.06, Fermentables: (Pale 2-Row, Wheat, Brown Sugar, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra) Other: (Lemon peeel, Goodbelly Lemon Ginger)
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  • Last Updated: 2020-02-05 16:26 UTC