Nøgne Ø Imperial Rye Porter - Beer Recipe - Brewer's Friend

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Nøgne Ø Imperial Rye Porter

285 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nøgne Ø
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/kommersielle-oppskrifter-fra-bryggeriene.21940/page-21#post-335317
Created: Tuesday April 23rd 2019
1.092
1.022
9.3%
59.3
92.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 8.51 62.2%
1.28 kg American - Rye1.28 kg Rye 38 7.84 13.5%
0.64 kg United Kingdom - Crystal Rye0.64 kg Crystal Rye 33 238.67 6.8%
0.52 kg American - Munich - Light 10L0.52 kg Munich - Light 10L 33 25.19 5.5%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 25.19 4.2%
0.36 kg American - Chocolate0.36 kg Chocolate 29 932.5 3.8%
0.38 kg American - Black Malt0.38 kg Black Malt 28 1332.78 4%
9.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.25 g Chinook20.25 g Chinook Hops Pellet 12.7 Boil 90 min 25.24 18.4%
67.50 g Styrian Goldings67.5 g Styrian Goldings Hops Pellet 4 Boil 30 min 19.03 61.2%
22.50 g Columbus22.5 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 15 20.4%
110.25 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L BIAB Infusion Infusion -- 63 °C 45 min
26 L Mash out Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 38.9
Mash volume with grains (equipment estimates 48.2 L) 45.1
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 22.5
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Nøgne Ø Imperial Rye Porter
Target OG 22 P / 1.092
IBU 30
Alk 9%

Malt:
65% Maris Otter
14% Pale Rye Malt
6% Crystal Rye Malt
5% Munich 25EBC
4% Crystal Malt
3% Chocolate Malt
3% Black Malt

Mesk:
63 grader i 45 min
72 grader i 15 min

Humle:
Chinook 90 gr pr hl 90 min (kok)
Bobek 300 gr pr hl 30 min
Columbus 100 gr pr hl Whirlpool
Gjær: WLP007

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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 11:47 UTC