Bavarian - Beer Recipe - Brewer's Friend

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Bavarian

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.042
1.005
4.8%
10.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 22.2%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 22.2%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g zpč20 g zpč Hops Pellet 3.5 Boil 5 min 1.39 20%
20 g zpč20 g zpč Hops Pellet 3.5 Boil 30 min 5.34 20%
40 g zpč40 g zpč Hops Pellet 3.5 Boil 60 min 1.39 40%
20 g zpč20 g zpč Hops Pellet 3.5 Whirlpool 0 min 2.8 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
insert Infusion -- 53 °C 30 min
Infusion -- 63 °C 30 min
mash in Infusion -- 73 °C 20 min
mash out Infusion -- 83 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 25.4  
Equipment Profile Used: System Default
"Bavarian" Weizen/Weissbier beer recipe by Jackocze. All Grain, ABV 4.8%, IBU 10.92, SRM 4, Fermentables: (Munich Light, Bohemian Pilsner, Wheat, Flaked Oats) Hops: (zpč)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 11:43 UTC