Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.082
1.017
8.5%
69.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 68.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.1%
600 g United Kingdom - Extra Dark Crystal 160L600 g Extra Dark Crystal 160L 33 160 6.8%
600 g United Kingdom - Brown600 g Brown 32 65 6.8%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.1%
200 g United Kingdom - Munich200 g Munich 37 6 2.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 2.3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 11.4%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.4 Boil 60 min 55.74 60%
20 g Columbus20 g Columbus Hops Pellet 15.4 Boil 10 min 13.47 40%
50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 19.8
Mash volume with grains 25.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 13.5 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #142085. All Grain, ABV 8.54%, IBU 69.22, SRM 39.59, Fermentables: (Maris Otter Pale, Chocolate, Extra Dark Crystal 160L, Brown, Black Patent, Munich, Corn Sugar - Dextrose, Smoked Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 10:29 UTC