Doomsday Prepper - Beer Recipe - Brewer's Friend

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Doomsday Prepper

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,100 g German - Pilsner6100 g Pilsner 38 1.6 72.2%
1,000 g Crisp Malting - Finest Maris Otter1000 g Finest Maris Otter 38 3 11.8%
700 g Flaked Oats700 g Flaked Oats 33 2.2 8.3%
300 g German - CaraHell300 g CaraHell 34 11 3.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
100 g Rice Hulls100 g Rice Hulls 0 0 1.2%
8,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 14.63 2.4%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 24.04 24.4%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 11 days 24.4%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 8 days 48.8%
410 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
12 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 41.1  
Equipment Profile Used: System Default
"Doomsday Prepper" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 6.66%, IBU 38.67, SRM 4.94, Fermentables: (Pilsner, Finest Maris Otter, Flaked Oats, CaraHell, Lactose (Milk Sugar), Rice Hulls) Hops: (Columbus (15 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 07:22 UTC