Simply bitter - Beer Recipe - Brewer's Friend

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Simply bitter

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.050
1.013
4.9%
30.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt4.3 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 92.5%
250 g German - Melanoidin250 g Melanoidin 37 25 5.4%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 2.2%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort 90 min 21.32 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.99 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 0 min 50%
100 g / £ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.1
Mash volume with grains (equipment estimates 37.7 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Simply bitter" Best Bitter beer recipe by brewdini. BIAB, ABV 4.93%, IBU 30.31, SRM 8.14, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Melanoidin, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 10:38 UTC