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Graft

105 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.035
1.005
3.9%
45.2
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 75.8%
45 kg Briess - White Wheat Raw45 kg White Wheat Raw 34.5 2 13.6%
35 kg Briess - Rye Raw35 kg Rye Raw 35.3 3 10.6%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Sticklebract1 kg Sticklebract Hops Leaf/Whole 11.5 Boil 60 min 16.29 4.8%
5 kg Amarillo5 kg Amarillo Hops Leaf/Whole 7.5 Boil 10 min 19.27 23.8%
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 9.63 23.8%
10 kg Amarillo10 kg Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 47.6%
21 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1960.7 L. Suggest reducing initial water volume to 45.4 L and adding 1915.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.8 L 990
Strike water volume at mash thickness of 3 L/kg 990
Mash volume with grains 1207.8
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 1301.6 L) 1340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1960.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -55
Post boil Volume 1900
Going into fermentor 1900
Total: 2330.9  
Equipment Profile Used: System Default
"Graft" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 3.85%, IBU 45.19, SRM 2.88, Fermentables: (Pilsner, White Wheat Raw, Rye Raw) Hops: (Sticklebract, Amarillo, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 21:45 UTC