Pale ale Simcoe - Beer Recipe - Brewer's Friend

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Pale ale Simcoe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.049
1.009
5.3%
26.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 79.4%
12.50 kg American - Wheat12.5 kg Wheat 38 1.8 13.2%
7 kg American - Munich - 60L7 kg Munich - 60L 33 60 7.4%
94.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Simcoe125 g Simcoe Hops Pellet 14 Boil 60 min 9.49 14.4%
125 g Simcoe125 g Simcoe Hops Pellet 14 Boil 30 min 7.3 14.4%
220 g Simcoe220 g Simcoe Hops Pellet 14 Boil 15 min 8.29 25.3%
400 g Simcoe400 g Simcoe Hops Pellet 14 Boil 1 min 1.31 46%
870 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.05 L. Suggest reducing initial water volume to 45.4 L and adding 464.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 407.3 L 344.9
Strike water volume at mash thickness of 3.7 L/kg 344.9
Mash volume with grains 407.3
Grain absorption losses -94.5
Remaining sparge water volume (equipment estimates 260.5 L) 330.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.1 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 500
Going into fermentor 500
Total: 675.4  
Equipment Profile Used: System Default
"Pale ale Simcoe" Blonde Ale beer recipe by akofol. All Grain, ABV 5.25%, IBU 26.39, SRM 7.06, Fermentables: (Pale 2-Row, Wheat, Munich - 60L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 05:58 UTC