Burnin' rubber IPA - Beer Recipe - Brewer's Friend

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Burnin' rubber IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.063
1.014
6.5%
50.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 79.4%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 9.5%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 6.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.49 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.83 7.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.27 10%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.5 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.94 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.58 15%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 17.5%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 0 min 17.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Burnin' rubber IPA" American IPA beer recipe by pist'n'broke. All Grain, ABV 6.46%, IBU 50.61, SRM 28.61, Fermentables: (American Ale Malt, Munich Malt, Carafa II, Medium Crystal Malt) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 08:59 UTC