Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 88.4% | |
1.50 lb | German - Melanoidin | 37 | 25 | 7% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 4.7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 15.15 | 34.7% | |
2.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 12.81 | 34.7% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 3.17 | 6.9% | |
1.70 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.11 | 23.6% | |
7.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish moss | Fining | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - Czech Pils 2278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 90 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.72 | 26.9 |
Mash volume with grains | 8.44 | 33.8 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume (equipment estimates 9.74 g | 39 qt) | 11.22 | 44.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) | 15 | 60 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.94 | 71.8 |
Equipment Profile Used: | System Default |