Quarry Rock Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Quarry Rock Bohemian Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hunter Park Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.053
1.013
5.4%
35.2
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner 38 1.8 88.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.15 34.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 30 min 12.81 34.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.17 6.9%
1.70 oz Saaz1.7 oz Saaz Hops Pellet 3.5 Boil 10 min 4.11 23.6%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.74 g | 39 qt) 11.22 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.94 71.8
Equipment Profile Used: System Default
 
Notes

Missed FG. Fermentation stuck at 1.020. Tried stirring with no results. Tried pitching more yeast with yeast nutrient. Wouldn’t budge. Body is a bit thick but still tasty and drinkable. Try different higher attenuating yeast next time.

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  • Last Updated: 2019-07-20 05:02 UTC