RYE IPA (RifayBrew) (v27) - Beer Recipe - Brewer's Friend

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RYE IPA (RifayBrew) (v27)

149 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: RifayBrew
Calories: 149 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 23rd 2019
12.2 °P
2.6 °P
5.1%
42.9
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Pale Ale6.8 kg Pale Ale 39 2.3 67.3%
1.70 kg German - Rye1.7 kg Rye 38 3.5 16.8%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3%
10.10 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10.3 Boil 60 min 18.95 8.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10.3 Boil 5 min 3.78 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 4.59 8.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10.3 Whirlpool 10 min 7.02 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.52 8.1%
80 g Falconer's Flight80 g Falconer's Flight Hops Pellet 10.3 Dry Hop 7 days 21.6%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 37.8%
370 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temp rest Temperature -- 65 °C 60 min
Temp rest Temperature -- 72 °C 20 min
Mashout Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.67 L. Suggest reducing initial strike volume to 38.73 L and adding 22.27 L sparge/top-off. 61
Strike water volume (equipment estimates 62.9 L) 61
Mash volume with grains (equipment estimates 69.5 L) 67.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 44
Total: 61  
Equipment Profile Used: System Default
 
Notes

Falconer's Fight - 100 гр. в единия кег;
Mosaic - 100 гр. в другия кег;
5,5гр / 1 литър
Остават 8 литра за бутилиране и отлежаване.

Без промиване:
58L вода за подгряване(С промиване - 20 литра кофа, т.е. 38L)
66 градуса
Общо к-во вода и малц: 65L
Преди варене: 48L
След варене: 42L

Преди варене 11P ~50L
OG: 12.2

FG 31.05.19 - 6,2 преди корекция, 2,63 след корекция.

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  • Last Updated: 2019-05-31 18:24 UTC