Chinook IPA (Cliev v1.1) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook IPA (Cliev v1.1)

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Hoenisch
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.070
1.012
7.6%
104.5
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Vienna14.25 lb Vienna 35 4 100%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 6 Boil 65 min 23.95 16.7%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 47.05 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 6 Boil 10 min 15.51 33.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 6 Whirlpool 0 min 17.98 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Simple Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Chinook IPA (Cliev v1.1)" American IPA beer recipe by Bob Hoenisch. BIAB, ABV 7.63%, IBU 104.48, SRM 7.92, Fermentables: (Vienna) Hops: (Chinook, Magnum) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:11 UTC