Luke's first juicy ipa - Beer Recipe - Brewer's Friend

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Luke's first juicy ipa

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luke R
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.054
1.015
5.2%
114.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 22.47 14.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 180 °F 20 min 17.36 14.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 20 min 32.07 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 65 °F 2 days 19%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop at 65 °F 2 days 19%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 65 °F 2 days 42.76 19%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
3.5 gal Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Luke's first juicy ipa" American IPA beer recipe by Luke R. All Grain, ABV 5.19%, IBU 114.67, SRM 5.76, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Wheat, Flaked Oats) Hops: (Citra, Mandarina Bavaria, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 05:03 UTC