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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.053
1.010
5.5%
58.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Great Western - Premium 2-Row2.6 kg Premium 2-Row 37 2 86.7%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 3.3%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 8.3%
50 g American - Black Malt50 g Black Malt - (late boil kettle addition) 28 500 1.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 46.51 50%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 11.54 25%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 19.9
Mash volume with grains (equipment estimates 23.8 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Porfish. BIAB, ABV 5.53%, IBU 58.05, SRM 17.53, Fermentables: (Premium 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Malt) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-11-17 03:02 UTC