Mosaic Hybrid(20190429) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Hybrid(20190429)

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.052
1.013
5.2%
37.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 87%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.2%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 14 Boil 30 min 14.75 5.1%
18 g Mosaic18 g Mosaic Hops Pellet 14 Boil 5 min 6.89 9.2%
56 g Mosaic56 g Mosaic Hops Pellet 14 Whirlpool at 70 °C 20 min 15.68 28.6%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
56 g Mosaic56 g Mosaic Hops Pellet 14 Dry Hop 3 days 28.6%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 5 min.
4 g fining agent Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Mash Out Infusion -- 78 °C 10 min
Sparge -- 65 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Terrible hybird ale

Dark color (From Stout)
Strong Aroma (From IPA)
Nomal IBU (From Pale Ale)

Only Mosaic Hop

(in brew 5150, by brew machine)


IPA 아로마와 무난한 IBU로 시음성을 높혔다고 생각했지만 완성후 개인적인 느낌은 이도저도 아니었으며 모자이크향이 크게 강하지 않아서 아쉬웠다.

하지만 다른 사람들은 생각보다 나쁘지않았다고 하는데 IPA보다는 흑맥주계열로 생각하고 마시면 괜찮았다는 의견이 있었다.

Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 05:06 UTC