Session ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session ipa

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.047
1.012
4.6%
41.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 First Wort 0 min 17.87 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 1.14 10.5%
0.50 oz idaho0.5 oz idaho Hops Pellet 12 Boil 15 min 1.25 10.5%
1 oz Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops Pellet 7 Whirlpool 0 min 10.49 21.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 10.5%
1 oz Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops Pellet 7 Dry Hop 7 days 21.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville, TN, 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Session ipa" American IPA beer recipe by Ov5150. All Grain, ABV 4.63%, IBU 41.43, SRM 3.69, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (CTZ, Citra, idaho, Yakima Valley - Cashmere, Galaxy, Azacca)
Last Updated and Sharing
 
296
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 03:51 UTC