Naber pale ale - Beer Recipe - Brewer's Friend

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Naber pale ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.061
1.014
6.2%
58.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Briess - Brewers Malt 2-Row12.25 lb Brewers Malt 2-Row 37 1.8 85.2%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 47.96 30.8%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 10.83 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 61.5%
3.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.42 g | 37.7 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.95 39.8  
Grain absorption losses (steeping) -1.8 -7.2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.8 35.2
Equipment Profile Used: System Default
"Naber pale ale" American Pale Ale beer recipe by Naber. Extract, ABV 6.16%, IBU 58.79, SRM 8.5, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin) Hops: (CTZ, Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 03:56 UTC