Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

238 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.078
1.013
8.6%
0.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Pale Ale3.25 kg Pale Ale 38 3.4 39.9%
3.25 kg Belgian - Pilsner3.25 kg Pilsner 37 1.6 39.9%
450 g Candi Syrup - Belgian Candi Syrup - D-180450 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.5%
450 g Candi Syrup - Belgian Candi Syrup - D-90450 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6.1%
250 g Belgian - Special B250 g Special B 34 115 3.1%
8,150 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.7 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 28.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 8.59%, IBU 0, SRM 24.89, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose, Special B)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 03:50 UTC