Dry Stout
153 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.56 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.22 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.9 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
24.68 |
99.9% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 6 psi
Temp: 36 °F
CO2 Level: 1.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
156 °F |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.61 |
38.4
|
Mash volume with grains
|
10.48 |
41.9
|
Grain absorption losses
|
-1.36 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 6.39 g | 25.6 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.61
|
38.4
|
Equipment Profile Used: |
System Default |
"Dry Stout" Irish Stout beer recipe by Brewer #214257. BIAB, ABV 4.16%, IBU 24.68, SRM 40.96, Fermentables: (Pale 2-Row, Barley, Flaked, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2019-10-21 12:32 UTC