Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.82 lb | German - Pilsner | 38 | 1.6 | 39.6% | |
6.62 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.7% | |
1.76 lb | German - CaraAroma | 34 | 130 | 7.9% | |
1.32 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
0.44 lb | United Kingdom - Black Patent | 27 | 525 | 2% | |
0.44 lb | German - Carafa III | 32 | 535 | 2% | |
2.20 lb | German - Wheat Malt | 37 | 2 | 9.9% | |
0.66 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3% | |
22.26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Warrior | Pellet | 16 | Boil | 90 min | 84.7 | 100% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 33 | 45 | 35 | 0 |
Black full water profile by Bru'n Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 gal | Strike | Temperature | -- | 131 °F | -- |
Mash in | Infusion | -- | 140 °F | 30 min | |
Mash | Infusion | -- | 162 °F | 30 min | |
4L plus water to sparge | Temperature | -- | 172 °F | 15 min | |
1.1 gal | Sparge | -- | 172 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.45 | 37.8 |
Mash volume with grains | 11.18 | 44.7 |
Grain absorption losses | -2.7 | -10.8 |
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) | 1 | 4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.45 | 41.8 |
Equipment Profile Used: | System Default |