kosch - Beer Recipe - Brewer's Friend

kosch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 207 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday April 23rd 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	American - Pale Ale45 kg Pale Ale		37	3.5	100%
45 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 kg

American - Pale Ale

3.5

100%

45 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Tradition (Germany)	Pellet	5.5	Boil	60 min	15.92	66.7%
100 g	Hallertau Tradition (Germany)	Pellet	5.5	Boil	10 min	2.89	33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Hallertau Tradition (Germany)

Pellet

5.5

Boil

60 min

15.92

66.7%

100 g

Hallertau Tradition (Germany)

Pellet

5.5

Boil

10 min

2.89

33.3%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Hallertau Tradition (Germany) (Pellet)		18.81	100%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.05 L. Suggest reducing initial water volume to 45.4 L and adding 154.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off.	164.3
Strike water volume at mash thickness of 3.7 L/kg	164.3
Mash volume with grains	194
Grain absorption losses	-45
Remaining sparge water volume (equipment estimates 81.7 L)	101.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 200.1 L)	220
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume (equipment estimates 190 L)	207
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 207 L)	190
Total:	265.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.05 L. Suggest reducing initial water volume to 45.4 L and adding 154.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off.

164.3

Strike water volume at mash thickness of 3.7 L/kg

164.3

Mash volume with grains

194

Grain absorption losses

-45

Remaining sparge water volume (equipment estimates 81.7 L)

101.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 200.1 L)

220

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume (equipment estimates 190 L)

207

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 207 L)

190

Total:

265.9

Equipment Profile Used:

System Default