American Pale Ale Epazote y habanero
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Target750 g Target Hops |
|
Pellet |
11.5 |
First Wort at 98 °C
|
60 min |
14.6 |
37.5% |
750 g |
Chinook750 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
60 min |
16.5 |
37.5% |
500 g |
Cluster500 g Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
15 min |
2.48 |
25% |
2,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
900 L |
|
Infusion |
-- |
68 °C |
60 min |
600 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
1.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1715.7 L. Suggest reducing initial water volume to 45.4 L and adding 1670.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 730.42 L
|
526.2 |
Strike water volume at mash thickness of 1.7 L/kg
|
526.2 |
Mash volume with grains
|
730.4 |
Grain absorption losses
|
-309.5 |
Remaining sparge water volume (equipment estimates 1500 L)
|
1284.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1715.7 L)
|
1500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
1700 |
Going into fermentor
|
1700 |
Total:
|
1810.4
|
Equipment Profile Used: |
System Default |
"American Pale Ale Epazote y habanero" American Pale Ale beer recipe by Jan. All Grain, ABV 4.7%, IBU 33.58, SRM 4.2, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Smoked Malt) Hops: (Target, Chinook, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 05:34 UTC