Give Up Cream Ale - Beer Recipe - Brewer's Friend

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Give Up Cream Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Castleman Brewery
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.043
1.008
4.6%
37.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Extra Light4.4 lb Dry Malt Extract - Extra Light 42 2.5 67.4%
4.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 15.3%
12 oz Briess - Rice, Flaked12 oz Rice, Flaked 32.2 1 11.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.9%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 35.9 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 5 min 1.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Worth, TX 2017 Wat My Profile ACCOUer Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 4 15 21 29 122
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.09 20.4  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.92 19.7
Equipment Profile Used: System Default
"Give Up Cream Ale" Cream Ale beer recipe by Castleman Brewery. Extract, ABV 4.61%, IBU 37.5, SRM 3.35, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale 6-Row, Rice, Flaked, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Brewer's Gold, Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 02:12 UTC