Easy and tasty NEIPA - Beer Recipe - Brewer's Friend

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Easy and tasty NEIPA

206 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.068
1.009
7.7%
63.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 70 °C 0 min 32.5 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 31.25 16.7%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 5 °C 5 days 10%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 5 °C 5 days 10%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 5 °C 5 days 10%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 5 °C 5 days 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 5 °C 3 days 6.7%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 5 °C 3 days 6.7%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 5 °C 3 days 6.7%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 5 °C 3 days 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 7g/L       CO2 Level: ~2,6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 90 min
8 L Sparge -- 76 °C --
Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 36.4
Mash volume with grains (equipment estimates 38.7 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Easy and tasty NEIPA" Specialty IPA: New England IPA beer recipe by jocaloide. BIAB, ABV 7.7%, IBU 63.76, SRM 4.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Mosaic, El Dorado, Amarillo, Ekuanot, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 01:25 UTC