Dinglehopper - Beer Recipe - Brewer's Friend

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Dinglehopper

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: ConMarChar
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.042
1.009
4.2%
64.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 52.9%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 23.5%
500 g Canadian - Munich Light500 g Munich Light 34 10 11.8%
250 g Rice Hulls250 g Rice Hulls 0 0 5.9%
150 g German - Wheat Malt150 g Wheat Malt 37 2 3.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.4%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 60 min 15.2 8.9%
20 g Chinook20 g Chinook Hops Pellet 13.4 Boil 30 min 26.99 8.9%
16 g Cascade16 g Cascade Hops Pellet 5.8 Whirlpool at 90 °C 20 min 4.18 7.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 9.91 8.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 7.75 8.9%
36 g Citra36 g Citra Hops Pellet 5.8 Dry Hop at 20 °C 5 days 16.1%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 16.1%
36 g Chinook36 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 16.1%
20 g Cascade20 g Cascade Hops Pellet 5.8 Dry Hop at 20 °C 5 days 8.9%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash 5 gal at 133 to get to 126 (20 min rest)
raise to 144 by adding 1.5 gal of boiling (30 mins)
Raise to 153 by adding 1.1 gal of boiling (30 mins)
2 sarges of 1.35 each at 171
7 gal pre-boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Protein Rest Infusion -- 52 °C 20 min
5.7 L Beta Rest Infusion -- 62 °C 30 min
4.15 L Alpha Rest Infusion -- 67 °C 30 min
4.9 L Sparge 1 Sparge -- 77 °C 5 min
5.3 L Sparge 2 Sparge -- 77 °C 5 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 7.2
Mash volume with grains (equipment estimates 8.1 L) 10
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2
Going into fermentor 22.2
Total: 31.7  
Equipment Profile Used: System Default
"Dinglehopper" Specialty IPA: Rye IPA beer recipe by ConMarChar. All Grain, ABV 4.22%, IBU 64.04, SRM 4.52, Fermentables: (Pale 2-Row, Rye Malt, Munich Light, Rice Hulls, Wheat Malt, Acidulated Malt) Hops: (Cascade, Chinook, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk)
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  • Last Updated: 2020-02-22 20:43 UTC