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AAA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIEGO BOSO
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.046
1.011
4.5%
23.1
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 82.8%
3 kg Dingemans - Aroma 150 MD3 kg Aroma 150 MD 35 57 4.1%
3 kg BA Malt - Munich3 kg Munich 38 7 4.1%
1.50 kg Dingemans - Biscuit1.5 kg Biscuit 34.5 22 2.1%
2.50 kg BA Malt - Caramelo 1202.5 kg Caramelo 120 34 120 3.4%
1.50 kg BA Malt - Melanoidina1.5 kg Melanoidina 36 25 2.1%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 1.4%
72.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Apollo120 g Apollo Hops Pellet 20 Boil 60 min 18.82 44.4%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 10 min 4.27 55.6%
270 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.05 L. Suggest reducing initial water volume to 45.4 L and adding 301.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.48 L 264.6
Strike water volume at mash thickness of 3.7 L/kg 264.6
Mash volume with grains 312.5
Grain absorption losses -72.5
Remaining sparge water volume (equipment estimates 155.8 L) 158.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.1 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 340
Going into fermentor 340
Total: 423.4  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by DIEGO BOSO. All Grain, ABV 4.51%, IBU 23.09, SRM 11.82, Fermentables: (Pale Ale, Aroma 150 MD, Munich, Biscuit, Caramelo 120, Melanoidina, Caramelo 60) Hops: (Apollo, Centennial)
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  • Last Updated: 2023-10-18 23:02 UTC