AAA - Beer Recipe - Brewer's Friend

AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIEGO BOSO
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 23rd 2019

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pale Ale60 kg Pale Ale	38	4	83.9%
2 kg	Dingemans - Aroma 150 MD2 kg Aroma 150 MD	35	57	2.8%
3 kg	BA Malt - Munich3 kg Munich	38	7	4.2%
1.50 kg	Dingemans - Biscuit1.5 kg Biscuit	34.5	22	2.1%
2.50 kg	BA Malt - Caramelo 1202.5 kg Caramelo 120 - (late mash tun addition)	34	120	3.5%
1.50 kg	BA Malt - Melanoidina1.5 kg Melanoidina	36	25	2.1%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30 - (late mash tun addition)	35	30	1.4%
71.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 kg

BA Malt - Pale Ale

83.9%

2 kg

Dingemans - Aroma 150 MD

2.8%

3 kg

BA Malt - Munich

4.2%

1.50 kg

Dingemans - Biscuit

34.5

2.1%

2.50 kg

BA Malt - Caramelo 120 - (late mash tun addition)

120

3.5%

1.50 kg

BA Malt - Melanoidina

2.1%

1 kg

BA Malt - Caramelo 30 - (late mash tun addition)

1.4%

71.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Bullion120 g Bullion Hops	Pellet	8	Boil	60 min	7.48	44.4%
150 g	Cascade150 g Cascade Hops	Pellet	8	Boil	5 min	1.86	55.6%
270 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

Bullion

Pellet

Boil

60 min

7.48

44.4%

150 g

Cascade

Pellet

Boil

5 min

1.86

55.6%

270 g / $ 0.00

Amount	Variety	IBU	Bill %
120 g	Bullion (Pellet) 120 g Bullion (Pellet) Hops	7.48	44.4%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	1.86	55.6%
270 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.05 L. Suggest reducing initial water volume to 45.4 L and adding 301.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 308.17 L	261
Strike water volume at mash thickness of 3.7 L/kg	261
Mash volume with grains	308.2
Grain absorption losses	-71.5
Remaining sparge water volume (equipment estimates 158.5 L)	161.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 347.1 L)	350
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil Volume	340
Going into fermentor	340
Total:	422.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.05 L. Suggest reducing initial water volume to 45.4 L and adding 301.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 308.17 L

261

Strike water volume at mash thickness of 3.7 L/kg

261

Mash volume with grains

308.2

Grain absorption losses

-71.5

Remaining sparge water volume (equipment estimates 158.5 L)

161.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 347.1 L)

350

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.4

Post boil Volume

340

Going into fermentor

340

Total:

422.4

Equipment Profile Used:

System Default