THD - Beer Recipe - Brewer's Friend

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THD

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Perikales
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.052
1.011
5.4%
24.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.6%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 14.9%
500 g German - CaraRed500 g CaraRed 34 20 7.5%
200 g Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat 35 1.5 3%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 13.04 22.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.19 11.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.95 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.06 8.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.54 8.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 8.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 11.4%
175 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.4 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"THD" American Pale Ale beer recipe by Perikales. All Grain, ABV 5.42%, IBU 24.79, SRM 6.49, Fermentables: (Maris Otter Pale, Pilsner, CaraRed, Brewers Torrified Wheat) Hops: (Saaz, Amarillo, Cascade, Citra, Simcoe, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 21:45 UTC