Bavarian Rauchbier - Beer Recipe - Brewer's Friend

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Bavarian Rauchbier

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.056
1.014
5.5%
29.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 21.5%
30 lb American - Vienna30 lb Vienna 35 4 32.3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 10.8%
3 lb American - Blackprinz3 lb Blackprinz 36 500 3.2%
10 lb American - Pilsner10 lb Pilsner 37 1.8 10.8%
20 lb German - Smoked Malt20 lb Smoked Malt 37 3 21.5%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Challenger6 oz Challenger Hops Pellet 8.5 Boil 60 min 19.49 50%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.32 50%
12 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
6 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Sparge -- 154 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.95 gal (195.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.95 gal (147.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.94 gal (215.76 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 41.94 gal (167.76 qt) sparge/top-off. 46.5 186  
Strike water volume at mash thickness of 2 qt/lb 46.5 186  
Mash volume with grains 53.94 215.8  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 14.33 g | 57.3 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.95 g | 195.8 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 47 188  
Going into fermentor 47 188  
Total: 58.88 235.5
Equipment Profile Used: System Default
"Bavarian Rauchbier" Specialty Smoked Beer recipe by Jared. All Grain, ABV 5.49%, IBU 29.8, SRM 20.44, Fermentables: (Pale 6-Row, Vienna, Caramel / Crystal 40L, Blackprinz, Pilsner, Smoked Malt) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 18:12 UTC