#giantmilkstout - Beer Recipe - Brewer's Friend

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#giantmilkstout

521 calories 52.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: Brad Ledbetter
Calories: 521 calories (Per 16oz)
Carbs: 52.8 g (Per 16oz)
Created: Monday April 22nd 2019
35.0 °P
9.9 °P
15.0%
50.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 lb American - Pale Ale28.8 lb Pale Ale 37 3.5 60%
4.30 lb American - Roasted Barley4.3 lb Roasted Barley 33 300 8%
3.65 lb American - Caramel / Crystal 60L3.65 lb Caramel / Crystal 60L 34 60 7%
3.45 lb German - Dark Munich3.45 lb Dark Munich 36 10 7%
4.30 lb United Kingdom - Pale Chocolate4.3 lb Pale Chocolate 33 207 8%
2.78 lb Flaked Barley2.78 lb Flaked Barley 32 2.2 5%
2.69 lb Flaked Oats2.69 lb Flaked Oats 33 2.2 5%
49.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Target55 g Target Hops Pellet 11.5 Boil 60 min 46.24 66.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.71 33.7%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Flavor Boil 15 min.
22 oz Chocolate Muscle Milk Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.74 gal (90.95 qt). Suggest reducing strike water volume to 8 gal (32.01 qt) and adding 10.74 gal (42.95 qt) sparge/top-off. 18.74 75  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 12.24 g.    
Strike water volume at mash thickness of 1.5 qt/lb 18.74 75  
Mash volume with grains 22.74 90.9  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.4 qt) 9.5 38  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 16 64
Equipment Profile Used: System Default
"#giantmilkstout" Russian Imperial Stout beer recipe by Brad Ledbetter. All Grain, ABV 15.02%, IBU 49.96, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L, Dark Munich, Pale Chocolate, Flaked Barley, Flaked Oats) Hops: (Target, East Kent Goldings) Other: (Lactose, Chocolate Muscle Milk)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 21:48 UTC