Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Golden Promise |
$ 4.00 / kg $ 14.00 |
37 | 3 | 76.9% |
0.30 kg | Rolled Oats | 33 | 2.2 | 6.6% | |
0.25 kg | Belgian - Special B |
$ 7.00 / kg $ 1.75 |
34 | 115 | 5.5% |
0.25 kg | Gladfield - Dark Crystal Malt |
$ 4.50 / kg $ 1.13 |
35.4 | 96.45 | 5.5% |
0.15 kg | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
0.10 kg | German - De-Husked Caraf I | 32 | 340 | 2.2% | |
4.55 kg / $ 16.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Magnum | Pellet | 15 | First Wort | 0 min | 26.63 | 56.5% | |
10 g | East Kent Goldings |
$ 0.08 / g $ 0.80 |
Pellet | 4 | Boil | 10 min | 1.8 | 43.5% |
23 g / $ 0.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Sodium Metabisulphate | Water Agt | Boil | 5 min. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.81 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
The Yeast Bay - Framgarden Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 65 °C | 40 min | |
Temperature | -- | 71 °C | 20 min | ||
5 L | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.3 L) | 29.6 |
Mash volume with grains (equipment estimates 35.3 L) | 32.6 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 24.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 21.6 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.6 L) | 21 |
Total: | 29.6 |
Equipment Profile Used: | System Default |