Bens-Brown - Beer Recipe - Brewer's Friend

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Bens-Brown

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 21.61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 22nd 2019
1.052
1.009
5.7%
28.4
25.9
5.4
17.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise $ 4.00 / kg
$ 14.00 		37 3 76.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.6%
0.25 kg Belgian - Special B0.25 kg Belgian - Special B $ 7.00 / kg
$ 1.75 		34 115 5.5%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt $ 4.50 / kg
$ 1.13 		35.4 96.45 5.5%
0.15 kg United Kingdom - Chocolate0.15 kg United Kingdom - Chocolate 34 425 3.3%
0.10 kg German - De-Husked Caraf I0.1 kg German - De-Husked Caraf I 32 340 2.2%
4.55 kg / $ 16.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 First Wort 0 min 26.63 56.5%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.08 / g
$ 0.80 		Pellet 4 Boil 10 min 1.8 43.5%
23 g / $ 0.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sodium Metabisulphate Water Agt Boil 5 min.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
0.81 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.5 4.1 56.9 88.8 86.9 20.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 40 min
Temperature -- 71 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 29.6
Mash volume with grains (equipment estimates 35.3 L) 32.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 21
Total: 29.6  
Equipment Profile Used: System Default
"Bens-Brown" American Brown Ale beer recipe by Trialben. BIAB, ABV 5.67%, IBU 28.43, SRM 25.94, Fermentables: ( Golden Promise, Rolled Oats, Belgian - Special B, Dark Crystal Malt, United Kingdom - Chocolate, German - De-Husked Caraf I) Hops: (Magnum, East Kent Goldings) Other: (Sodium Metabisulphate, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2021-05-22 06:05 UTC