dandelion ale
146 calories
12.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Briess - DME Golden Light3 lb DME Golden Light |
|
44.6 |
4 |
73.8% |
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
0 |
24.6% |
1 oz |
dandelion root1 oz dandelion root |
|
12 |
5 |
1.5% |
4.06 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8.4 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
8.4 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 g |
Roasted dandelion root
|
|
Herb |
Boil |
15 min. |
60 g |
dandelion greens
|
|
Herb |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt)
|
2.71 |
10.8
|
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt)
|
2.71 |
10.9
|
Grain absorption losses (steeping)
|
-0.01 |
-0
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 4.41 g | 17.7 qt)
|
3 |
12
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
2.71
|
10.8
|
Equipment Profile Used: |
System Default |
"dandelion ale" Belgian Pale Ale beer recipe by cuddelzthecat. Extract, ABV 5.03%, IBU 8.4, SRM 3.23, Fermentables: (DME Golden Light, Cane Sugar, dandelion root) Hops: (Goldings) Other: (Roasted dandelion root, dandelion greens)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 01:23 UTC